Upcoming in the Club
Upcoming on the water
Bar Opening Times
| Day | Lunchtime | Evening |
|---|---|---|
| Mon | Closed | Closed |
| Tue | 12 – 3pm | Subject to events |
| Wed | 12 – 3pm | 6 – 10:30pm |
| Thu | 12 – 3pm | Subject to events |
| Fri | 12 – 3pm | 6 – 10:30pm |
| Sat | 12 – 3pm | Closed |
| Sun | 12 – 3pm | Closed |
Catering
Our In-house Catering Manager and Chef, Billy Jones, delivers fresh menus, delicious food, and a welcoming atmosphere at the Top Deck. It’s the perfect spot to relax and catch up with friends. Check out Catering at WSC to see some of our menus!
| Day | Brekkie | Lunch | Dinner |
|---|---|---|---|
| Mon | Closed | Closed | Closed |
| Tue | Closed | Closed | Closed |
| Wed | Closed | 12 – 3pm | 6 – 9pm |
| Thu | Closed | Closed (Staff Training) | 6 – 9pm |
| Fri | Closed | 12 – 3pm | 6 – 9pm |
| Sat | 9 – 11am | 12 – 3pm | Closed |
| Sun | 9 – 11am | 12 – 3pm | Closed |
Moorings Available
Members and non-members can apply for a mooring. There are 7 moorings currently available: HB6A, HB22B, HB22C, HB22D, HB148K, HC26 & HC30 (last updated 12/01/26). Visit our moorings page or email our Moorings Coordinator for further information.
Lobster’s Jotter
- Henri-Lloyd are sponsoring our Spring Championship
Henri-Lloyd are on board as title sponsors for the Warsash Spring Championship for 2026 and 2027. As well as sponsoring the Spring Champs, Henri-Lloyd will - Burns Night
Celebrate the life of Robert Burns at the club on 31st January 2026 19:00 to 23:00. Book online via the Members Portal - Job Opportunity at WSC
WSC is recruiting an Assistant Administrator to join our small, dedicated team and help us continue delivering a professional service to our members and visitors - Join the Green Blue Pledge
We are encouraging members to signup to the RYA Green Blue Boating Pledge https://thegreenblue.org.uk/boating-pledge to demonstrate how WSC members take caring for our marine environment
Members Facebook
Shore House Webcam
Race Hut Webcam
Predicted Tide Times
Current Weather
Predicted Wind













